Making the Rolls
Now that the oven is preheated and the baking sheet is lined, let’s move on to assembling and baking the rolls. Follow these steps to create your delicious blueberry cheesecake rolls.

Step 1: Roll Out the Crescent Dough
Unroll the crescent dough and separate it into triangles: This forms the base for each roll. Make sure the dough triangles are evenly spaced on a flat surface to make the next steps easier.
Step 2: Mix the Cream Cheese, Sugar, and Vanilla Extract
In a mixing bowl, combine the cream cheese, sugar, and vanilla extract: Use a spoon or a spatula to mix until the mixture is smooth and creamy. This will be the delicious filling for your rolls.
Step 3: Spread the Cream Cheese Mixture
Use a spoon to spread the cream cheese mixture evenly over each triangle of dough: Make sure to cover the entire surface of each triangle, leaving a small border around the edges.
Step 4: Add Blueberries
Sprinkle fresh blueberries on top of the cream cheese mixture: Add a generous amount of blueberries to each triangle, ensuring they are evenly distributed.
Step 5: Roll Up the Dough
Starting from the wide end of each triangle, roll up the dough to enclose the filling: Roll the dough tightly but gently, ensuring the filling stays inside. Place the rolls seam-side down on the prepared baking sheet.
Step 6: Bake the Rolls
Place the baking sheet in the oven and bake for 12-15 minutes or until the rolls are golden brown and cooked through: Keep an eye on the rolls as they bake to ensure they don’t overcook. Once done, remove them from the oven and let them cool slightly before serving.
Nutrition Score
These 5-Ingredient Blueberry Cheesecake Rolls are not only delicious but also come with a manageable nutritional profile. Here’s a brief overview of the nutritional content per serving, making it easier for you to keep track of your intake.