Ingredients:
4 medium-sized eggs
1 teaspoon brandy
250 g flour
Sugar
100 g butter
1 pinch of salt
Chocolate sauce
Oil for frying (possibly olive oil)

Preparation:

1. First put the butter, 1/4 l water and the salt in a pan and bring to the boil while stirring. Now add the flour all at once and stir vigorously.
2. Now continue stirring at medium heat until the dough comes away from the pan and is smooth. Then put the dough in a mixing bowl and gradually stir in the eggs.