Ingredients for 4 servings
30g raisins
2 tbsp rum
4 egg(s), separated
30g sugar
1 pinch(s) of salt
1 pack vanilla sugar
375 ml milk
125g flour
40g butter
powdered sugar

preparation

Working time approx. 20 minutes

Rest time approx. 30 minutes

Cooking/baking time approx. 20 minutes

Total time approx. 1 hour 10 minutes

Soak raisins in a bowl with rum for 30 minutes.

Mix the egg yolks, sugar, a pinch of salt and vanilla sugar in a bowl with a whisk until the mixture becomes light yellow and creamy. Gradually stir in the milk and flour, then add the raisins. Beat the egg whites until very stiff and carefully fold them into the dough.

Heat butter in a pan, pour in the dough and fry over a low heat until the underside is lightly browned, turning over and over again until everything is lightly fried. Tear it up straight away. Arrange on plates and sprinkle with powdered sugar.

Roasted plums or compote are enough as a side dish.