Ingredients
1 slice(s) of bread(s), (grain bread)
1 egg(s), hard-boiled
8 slice(s) of tomatoes
8 slice(s) of cucumber(s)
1 thin spring onion(s)
50 g herb quark
1 tsp, heaped mustard (dill mustard)
Salt and pepper, black, from the mill
Chili flakes

preparation

Working time approx. 10 minutes

Cooking/baking time approx. 8 minutes

Total time approx. 18 minutes
Boil the egg in boiling water for about 8 minutes, cool, peel and slice. Cut the cucumber (with peel) into slices. Halve the tomato, remove the stem and cut into slices. Cut the spring onion into fine rolls.

Spread the slice of bread with mustard (instead of butter) and spread the herb curd on top. Place the egg slices on the quark and season. Arrange the cucumber and tomato slices nicely over the bread and on the edge of the plate and season. Sprinkle everything with the spring onion rolls.