Ingredients

75 g pasta, spiral pasta made from durum wheat semolina, raw weight
70 g onion(s)
70 g ham (cat ham), diced
100 g sour cream
20 g cheese, savory, grated
some oil

Nutritional values per serving

kcal

817

protein

32.75g

Fat

49.81g

Carbohydrate

59.16g

preparation

Working time approx. 8 minutes

Total time approx. 8 minutes

Cook the pasta according to the package instructions, do not drain completely.

Dice the onion and ham and fry in oil until light brown. Stir in the sour cream and let it simmer a little. Add the cooked pasta, sprinkle with the grated cheese, stir until the cheese has melted.