Step by step recipe with pictures – Soft and creamy cake, smooth and delicious – 10 grade recipe, worth trying and saving

Ingredients needed:

• 5 eggs
• Vanilla sugar
• 100 g of sugar
• 100 ml of oil
• 150 g of flour
• 2 teaspoons baking powder
• 3 tablespoons of cocoa powder

Ingredients needed for the cream:

• 1 L of milk
• 100 g of sugar
• 2 sachets of vanilla pudding
• 2 tablespoons of starch
• 50 g coconut flakes
• 100 ml of milk
• 1 bag of whipped cream powder

Method of preparation:

Break the eggs into the bowl of the mixer. We add vanilla sugar and castor sugar and mix until we get a foamy and light-colored composition.

Mixing continuously, we incorporate the oil, after which we also incorporate the flour and baking powder, cocoa powder.

Grease a pan with oil and transfer the dough into it. Put the tray in the preheated oven at 180 degrees for 15 minutes.

For the cream , put the milk in a saucepan. Add the sugar, pudding powder, starch and mix. Add the coconut flakes and mix until the cream thickens.

We transfer it to a bowl, cover its surface with food foil and let it cool.

We cut out the top as seen in the image below. We grind the pieces of the top.

Mix the prepared cream a little and add 100 ml of milk and the whipped cream powder.

We spread the cream on the top, then decorate with the ground top and coconut flakes. Put the cake in the fridge for 4-5 hours.

Savor with gusto! Good appetite!