Step-by-step recipe – Fine and aromatic cream, simply delicious – Lemon cream (ready in 10 minutes)
Ingredients needed:
- 2 lemons
- 2 eggs
- 40 g of butter
- 100 g of sugar
- Vanilla – optional
Method of preparation:
Grate the lemons through a small grater and squeeze the juice. Mix the lemon juice with the sugar until the sugar dissolves completely.
Separately, beat the eggs with a whisk, then add the lemon juice and sugar mixture. We also incorporate the grated lemon peel.
We transfer the composition into a saucepan. Add the butter and cook the cream, stirring continuously, until it thickens.
Pass it through a sieve and transfer it to jars.
It is a delicate cream with a fresh taste and can be served with pancakes or used as a filling for croissants, cakes, cakes, eclairs.
Savor with gusto! Good appetite!