Recipe with pictures, explained step by step in detail – Cake “2 apples” – Simple and light cake, aromatic and delicate – It really melts in your mouth, a delicacy!

Ingredients needed:

• 2 apples
• 2-3 tablespoons of lemon juice
• 2 eggs
• 100 g of sugar
• 8 g vanilla sugar
• 100 ml of oil
• 110 g vanilla flavored yogurt
• Grated peel from 1 lemon
• 220 g of flour
• 16 g of baking powder
• 1 teaspoon apple jam
• Chopped almonds – optional
• Powdered sugar for decoration

Method of preparation:

Peel the apples, core and seeds and cut them into cubes. We put them in a bowl, sprinkle them with 1-2 tablespoons of lemon juice and mix. We do this to avoid oxidation of the apples.

In another bowl, beat the eggs together with the powdered sugar and the vanilla until smooth. Add the oil and mix well with the whisk. Add the yogurt, lemon peel and 1 tablespoon of lemon juice. We homogenize well. In 2 installments, add the sifted flour together with the baking powder, mixing until homogeneous after each installment. We make sure that no lumps remain in the dough.

Line a tray with baking paper. We grease it with one and dust it with flour, after which we put the apple cubes in it.

Pour the batter over the apples, as evenly as possible, covering the apples completely. We put the tray in the oven preheated to 180 degrees. Bake the cake for 45 minutes or until it passes the toothpick test.

Carefully turn the cake onto a plate and remove the baking paper. Let it cool, then brush the edges with a little jam, using the brush. Sprinkle the greased edges with chopped almonds. Dust the cake with powdered sugar.

Savor with gusto! Good appetite!