Thin Potato Pancakes – 100 times better than any other appetizer pancakes – For this recipe, you need the following ingredients:

Ingredients needed:

• 4-5 potatoes
• 300 g of flour
• 3 eggs
• 5 tablespoons of oil
• 300 ml of milk
• 1 spoon of sugar
• 3-4 cloves of garlic
• greenery
• salt

Method of preparation:

1. Peel the potatoes, wash them, then cut them into 4 pieces. We place the potatoes in a bowl, add water, salt and boil them until they are done.

2. After the potatoes have boiled, mash them using a blender. We mix in the same pot where they boiled, without straining them.

3. Add the peeled and chopped garlic cloves, boiled milk, eggs, flour and mix well. Add the oil and a teaspoon of salt. We mix very well, then we leave the composition for 25-30 minutes.

4. Bake the pancakes in a hot pan with a little oil. After pouring the dough into the pan, we decorate them with greens. Care must be taken when turning them as they are fragile.

5. Pancakes can be served plain or with mushroom, meat or vegetable filling.

Enjoy your meal!