Ingredients:

• 1 large green cabbage
• 500 g of minced meat (pork and beef)
• 1 chopped onion
• 2 cloves of garlic, minced
• 1/2 cup cooked rice
• 1 teaspoon of paprika
• Salt and pepper to taste
• 1 cup of vegetable broth
  Instructions:

1. Boil the whole cabbage in salted water until the leaves are tender. Drain and let cool.
2. In a pan, sauté the onion and garlic until translucent.
3. Add the minced meat and cook until browned.
4. Add the cooked rice, paprika, salt and pepper. Mix well.
5. Preheat the oven to 180°C. Remove the cabbage leaves and top with the meat mixture.
6. Roll up the leaves to form stuffed cabbages and place them in a baking dish.
7. Pour the vegetable broth over the stuffed cabbage and bake for 25 to 30 minutes.
   Nutritional Information: (Per serving)

• Calories: 280
• Protein: 20 g
• Carbohydrates: 15 g
• Lipids: 15 g