Ingredients :
400g ground beef
400g penne
1 chopped onion
1 clove of garlic, minced
400g canned peeled tomatoes
200ml fresh cream
1 tablespoon of tomato paste
1 tablespoon of olive oil
Salt and pepper
Instructions :
☞ Cook the pasta in boiling salted water according to the package instructions.
☞ Meanwhile, heat the olive oil in a pan and brown the onion and garlic for a few minutes.
☞ Add the ground beef and cook until nicely browned.
☞ Add the peeled tomatoes, tomato paste and season with salt and pepper.
☞ Leave to simmer for approximately 10 minutes.
☞ Add the crème fraîche and mix well.
☞ Drain the pasta and add it to the sauce. And mix well and serve hot.
Don’t forget to try the delicious recipe and give your opinion 😉