Ingredients needed for the top:

7 eggs
10 spoons of powdered sugar
1 tablespoon of cocoa powder
3 tablespoons of flour
Half a teaspoon of baking soda
Ingredients needed for the cream:

4 eggs
100 g of sugar
4 tablespoons of flour
300 ml of milk
300 g of chocolate
250 g of butter
Method of preparation:

For the top, mix the flour with the sugar, cocoa powder and bicarbonate. We also add the yolks, after which we also incorporate the whites beaten to a stiff foam together with a pinch of salt.

We transfer the composition to a tray lined with baking paper and bake for 25 minutes in a preheated oven at 180 degrees Celsius.
After it has baked, we transfer the top to a clean, damp kitchen towel and roll it out immediately.

For the cream, pour the milk into a saucepan. Add the flour, sugar and eggs. Mix well and cook until it thickens. Add the butter and mix until it melts completely.

Take the cream off the heat, divide it in two and mix one part with the chocolate pieces until they melt completely. Set aside a little of the chocolate cream.

Unroll the top and spread the white cream over it, then the chocolate cream.

Roll and cover the roll with the chocolate cream set aside. We decorate as we please.

Savor with gusto! Good appetite!