INGREDIENTS

300g flour
4 egg(s)
250 ml milk
1 pinch(s) of salt
500 g minced beef
200 g sour cream
parsley, salt, pepper
Cheese (Emmental), grated
olive oil
salt and pepper

preparation

Mix flour, eggs, milk and a pinch of salt into a dough. Bake 6 pancakes from this.

Fry the minced meat in olive oil until brown and crumbly, season with salt and pepper and mix with freshly chopped parsley. Stir in the sour cream.

Fill the pancakes with it and place in a square, fireproof dish. Sprinkle with grated cheese and bake in the oven at 180 degrees for about 15 minutes.

Serve with green salad.

Tip: The minced beef can also be prepared like a thick bolognese.