
Ingredients:
- 2 eggs
- 200 g margarine
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 500 g of flour
- 200 g jam
Method of preparation:
1. Melt the margarine and pour it into a bowl.
2. Add the eggs, sugar and vanilla. We mix well.

3. Sift the flour and mix it with the baking powder. We gradually incorporate it into the egg composition.
4. Knead the dough and divide it into 2 pieces. One of them must be slightly larger. We put the small piece of dough in the refrigerator for an hour.

5. Roll out the large piece of dough into a thin sheet, which we place in a tray covered with baking paper.

6. On top, cover with jam. We distribute it evenly over the entire surface of the dough.

10. Take the remaining dough out of the refrigerator and grate it. We place it evenly over the jam layer. If you don’t have time to keep it in the fridge for an hour, you can shred it.

11. Bake at a temperature of 190-200 degrees for 25 minutes.
Enjoy your meal!