Ingredients :
Fresh ripe tomatoes
Salt
Storage jars with lids
Preparation :

1. Start by washing fresh tomatoes thoroughly.
2. Scald the storage jars and their lids to sterilize them.
3. Remove the stems from the tomatoes and make a small cross cut on the underside of each tomato.
4. Immerse the tomatoes in a pot of boiling water for about 1 to 2 minutes, then immediately drain them and immerse them in a container of ice water to stop the cooking.
5. Once the tomatoes have cooled, remove their skins starting from the cross cut you made previously.
6. Cut the tomatoes into quarters or dice, depending on your preference.
7. Fill the storage jars with the tomato pieces, packing them lightly.
8. Add a pinch of salt to the tomatoes in each jar.
9. Close the jars tightly with their lids.
10. Place the jars in a large pot of boiling water, making sure they are completely covered with water.
11. Boil the jars for about 15 minutes to ensure preservation.
12. Remove the jars from the saucepan and let them cool completely to room temperature.
13. Check that the lids are tightly sealed before storing canned tomatoes in a cool, dark place.
    You can therefore enjoy your canned fresh tomatoes all year round to prepare sauces, soups or other tasty dishes. Enjoy your food !