Ingredients

500 g Gouda cheese, cut into sticks
500 g CHICKEN sausage, chicken ham sausage cut into sticks
1 bunch of spring onions, cleaned and cut into rings
1 bunch of radishes, cleaned and cut into sticks
3 large gherkins, cut into sticks
3 tbsp oil, neutral in taste
3 tbsp white vinegar
150 ml cucumber liquid
Sugar
salt and pepper

preparation

Cut the Gouda, sausage, radishes and cucumbers into sticks.
Cut spring onions into thin rings.
Mix the remaining ingredients into a marinade and pour over everything.

Mix everything well and let it steep for at least 2 hours.

Fresh ciabatta bread tastes great with this.