Step-by-step recipe with pictures – Soft and juicy schnitzels, tasty and filling – Pork schnitzels

Ingredients needed:

• 1 egg
• 600-700 g of pork
• Milk
• Flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon sugar

Method of preparation:

We portion the meat into pieces that we tenderize well.

We mix salt, sugar, pepper and season the meat on both sides. We put the meat slices in a bowl, pour milk on top and leave in the refrigerator for 3 hours.

Afterwards, we pass the slices through flour, beaten egg and fry them in a pan with hot oil until they are nicely browned on both sides.

Enjoy with appetite, along with your favorite side dish! Good appetite!