Cake “Broken Glass”

Preparation:
First, prepare the jelly according to the packaging instructions. Dissolve it in hot water, mix thoroughly and put it in the refrigerator for 3 hours to harden. At this time, you can remove the condensed milk and sour cream from the refrigerator so that they warm up a little to room temperature.

After hardening, cut the jelly into cubes directly into the container.

Dissolve gelatin (25 g) in 150 ml of water.

In a separate container, mix sour cream, condensed milk and dissolved gelatin.

Then carefully combine the sour cream-condensed mixture with the jelly cubes.

Place the resulting mass into a cake pan. If you want, you can place a layer of cookies on the bottom of the pan, but this is not necessary.

Place the cake in the refrigerator for about 4 hours to harden.