Ingredients

2 pts. puff pastry from the refrigerated shelf (roll)
5 large apples
2 tsp cinnamon
100g sugar
1 egg(s)

preparation

Roll up the puff pastry and place a sheet on a baking tray lined with baking paper. Peel, core and grate the apples. Mix with cinnamon and sugar and spread over the puff pastry, leaving a border of about 1 cm.

Whisk the egg and brush the edge of the puff pastry with it. Place the second plate and press it down slightly. Bake at around 180°C for 20 – 30 minutes. Tastes delicious with vanilla ice cream