Ingredients:
15 g of salt
15 g of granular vegetable broth
220 g of sour cream, or cooking cream
220 g of white balsamic vinegar
300 g of water
50 g of sugar
350 g natural yogurt, 0.1% fat
70 g of mustard
250 g of oil
¼ teaspoon ground black pepper
n. B. Herbs (salad)

Preparation
(You can prepare the recipe with or without Thermomix. Instructions for the Thermomix are given in parentheses). 1.
Place the vinegar, water, sugar, salt and vegetable broth in a pan and boil over medium heat for about 5-10 minutes. Then add the rest of the ingredients and mix for 5-8 seconds with the blender (10 sec./st.5).
Bottle the dressing and store it in the refrigerator once it has cooled. Vinegar preserves it and keeps it for a long time. It is excellent with all leafy salads or raw vegetables.
The seasoning also makes a great souvenir or small homemade gift.
Enjoy your meal