INCLUSIVE INGREDIENTS
600g of potatoes
salt
dried rosemary
Paprika
olive oil
parmesan
100 g (1 cup) breadcrumbs
Romarina for cooking and decorating
METHOD
Wash, peel and cut the potatoes. Leave in cold water for about an hour. Pour the potatoes into boiling salted water and cook for about 5 minutes.
Season with salt, dried rosemary and a pinch of sweet paprika. Then add the oil, parmesan and breadcrumbs and mix well.
Pour onto a baking sheet lined with baking paper, add fresh rosemary and bake in a preheated oven at 356°F/180°C for about 25 minutes.
Decorate with fresh rosemary and serve.