Ingredients

500 g minced beef
1 egg(s)
3 tbsp, heaped breadcrumbs
½ tube/n tomato paste
300 ml cream (cooking cream)
50 g sour cream
2 slices of cheese (Gouda)
salt and pepper
Paprika powder

preparation
Mix the minced meat with egg, breadcrumbs and spices. Form 8 balls from the mixture and place them in a baking dish. Preheat the oven to 200°C.

Mix the tomato paste, cream, sour cream and spices together to make a sauce and pour over the minced meatballs. Quarter the Gouda slices and place them on top of the meatballs, then put them in the oven. After 20 – 25 minutes the dish is ready.