We are going to make a historical recipe, for the events that we carry out at the end of the year, such as Christmas and the celebration of the beginning of the year. We can also make this tasty recipe all year round, because we can get all the ingredients without any difficulty.

It is a meal, which is characterized as a starter dish. But, some also eat it as a main dish, adding some garnish: for example a good mashed potatoes, it can also be the classic Russian salad or even season it with the garnish that we most fancy.

The great advantage of this dish is that we will find all the ingredients easily. Developing this recipe will be easier than we imagine.

Without further ado, we are going to tell you: how to achieve this majar: what is “La Lengua a la vinaigrette”:

Ingredients

• Vinegar a full cup
• Garlic three units (3 cloves)
• Half cup oil
• A cow’s tongue
• Parsley 3 tablespoons

Condiments

• Laurel Leaves
• Pepper and salt to our liking, the same with the rosemary and thyme.

How to make Tongue with vinaigrette

• To start the preparation, we take a container where the tongue can comfortably enter. We fill it with water and add the seasonings. (Bay leaves, rosemary, thyme and salt and pepper to taste)
• Second step, we place the tongue in the container and let it cook for two hours and forty-five minutes. This time may be a little more or a little less, it will depend on the material of the saucepan and the strength of the flame. Keep in mind that it is a process and it takes time, so don’t get impatient.
• When we see that the Tongue has reached the correct cooking, we remove it from the heat. With our star (La Lengua) already cooked, we have to remove the skin (we do this little work with patience). After this work, we let it cool for the appropriate time.
• In this step we are going to fillet the Tongue, into half-centimeter pieces if possible. With the Tongue already cooked and filleted. We continue with the next step. The preparation of the vinaigrette.
• In a container or bowl, place the following ingredients: The tablespoons of parsley, the three units of garlic (finely chopped) and season with salt and pepper to taste.
• Next step we add the missing ingredients, oil and vinegar. With everything in the bowl, we start mixing.

Well, with everything resolved, we move on to the presentation. In a presentation container, place the filleted tongue and the prepared sauce (the vinaigrette). This already presented, we let it rest in the refrigerator. 

And yes, we are ready to taste this exquisite dish called “Lengua a la vinaigrette”. I hope you enjoy it with your family and at any time of the year. Greetings and thanks for sharing!