What could be more satisfying than the aroma and taste of freshly baked bread in your own kitchen? If you’ve always wanted to make your own homemade bread, you’re in luck.

In this recipe, I will show you how to make delicious homemade bread quickly and easily using all-purpose flour. With simple ingredients you probably already have in your pantry, you’ll be able to enjoy fresh, fluffy bread in no time.

Keep reading and discover the secrets of making homemade bread in a simple way!

Ingredients

• 500 grams (4 cups) plain wheat flour
• 350 milliliters (1 and a half cups) of warm water
• 6 grams of dehydrated yeast or 15 grams of fresh yeast
• 10 grams of salt
• 15 grams of sugar
• 3 tablespoons extra virgin olive oil

Step by Step

1. In a large bowl, mix the flour, salt and sugar. Make a small well in the center and add the crumbled dehydrated or fresh yeast.
2. Pour the warm water over the yeast and let it sit for a few minutes so that the yeast activates and dissolves.
3. Add the extra virgin olive oil to the mixture and begin to knead all the ingredients together. If you are using a mixer with a dough hook, use the lowest speed.
4. Continue kneading for about 10-15 minutes, or until you have a soft, elastic dough that doesn’t stick too much to your hands or the bowl. If necessary, add a little more flour if the dough is too sticky.
5. Cover the bowl with a clean cloth and place it in a warm, draft-free place. Let the dough rest and rise for about 1 hour, or until it doubles in size.
6. After the resting time, preheat the oven to 220 degrees Celsius and place a baking sheet in the center of the oven.
7. Remove the dough from the bowl and place it on a lightly floured surface. Knead it gently to degas it and shape it into a round or elongated loaf, depending on your preference.
8. Transfer the bread to the baking sheet and make a few diagonal cuts on the top for decoration and to help the bread rise evenly.
9. Place the tray in the preheated oven and bake the bread for about 25-30 minutes, or until it is golden brown on top and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool completely on a rack before slicing and enjoying.

Making your own homemade bread is a rewarding and satisfying experience. With this quick and easy recipe, you can delight yourself with fresh, spongy bread full of flavor.

Whether you enjoy it for breakfast, use it to make delicious sandwiches, or simply savor it with a little butter, this homemade bread will be a hit in your home.

Dare to try this recipe and discover the pleasure of baking your own homemade bread. There is nothing like the taste and aroma of freshly baked bread!