Ingredients :
CHICKEN BROTH 1 liter
PARMIGIANO 120 grams
BREADcrumbs 120 grams
EGG 3
LEMON PEEL 1
NUTMEG 1/4 teaspoon
SALE q.b.

How to prepare passatelli in broth:
Mix the breadcrumbs with the lemon zest, nutmeg, salt, parmesan and eggs and mix with a fork to combine everything well.

Place the mixture in a potato masher and press directly into the simmering chicken broth.

Cook the passatelli until they float to the surface.

Serve them immediately with broth.

Advice:
Chicken broth can also be replaced with vegetable broth, even if it is not the one used for the original recipe.

storage :
This dish should be eaten absolutely hot. The broth can be frozen and thawed before use, if prepared in large quantities, but the dish should be consumed immediately.