ingredients

• 235 ml (1 cup) milk 245 ml
• (1 cup) water
• 1 teaspoon of sugar
• 10 g of dry yeast
• 1.5 teaspoons of salt
• 4 tablespoons of olive oil 620 g
• (5 cups) flour (all purpose)
• 1 clove of garlic 50 g
• (1/4 cup) ) butter Parsley

Preparation

Mix all the ingredients and knead the dough. Leave to rise for 1 hour.
Divide the dough into 16 pieces. Form into balls. Leave to rise for 30 minutes.
Spread the cakes and fry them in a preheated pan.
Mix the oil with the garlic and parsley. Grease each loaf with this mixture.