Ingredients:
- MASCARPONE 125 g (1/2 cup)
- SUGAR 40 g (1/4 cup)
- Coconut Flour 80 g (3/4 cup)
- Vanilla sugar 8 g (2 teaspoons)
- Strawberries 125 g TO
COATING:
- COCONUT FLOUR 125 g
Instructions:
- Phase 1
Place the mascarpone, sugar, coconut flour and vanilla sugar in a bowl. - Step 2
Stir until the sugar has dissolved. - Step 3
Cut the strawberries into small pieces. - Step 4
Transfer them to the dough. - Step 5
Mix everything until well combined. - Step 6
Shape the balls with your hands. - Step 7
Cover each ball with coconut flour. - Step 8
Place the balls in the refrigerator for at least an hour and serve.