Ingredients 

• 2 eggs
• 90 g of sugar
• 85 g of melted butter
• 120 ml of milk
• 160 g of flour
• 40 g unsweetened cocoa powder
• 1 sachet of baking powder
  (1 sachet of baking powder
  (1 sachet of baking powder
• A pinch of salt
• 100 g of chocolate chips

Preparation

1. In a salad bowl, mix the eggs and sugar well, then add the melted butter, mix, after pouring in the milk, mix again, then add the flour, cocoa, baking powder, sifted salt, mix the mixture well , finally add the chocolate chips and mix for the last time.
   Pour the mixture into the boxes, put a few pieces of dark chocolate on the muffins.
2. Preheat the oven to 200 degrees for 5 minutes, then lower the temperature to 180 degrees for 15-16 minutes.
3. When the muffins come out of the oven, add a few chocolates on top (like me), for extra indulgence 
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