Ingredients

* 2½ of all purpose flour

* 1 tablespoon of sugar

* 1 tablespoon of baking powder

* 250g of butter

* 1 cup of cold milk

* 1 egg (egg wash)

FILLINGS

* Sausage

* Garlic powder

* Onion powder

* 1 egg

* Seasoning cube

* Oregano powder

PROCEDURES

* In a mixing bowl, combine the flour, sugar, baking powder and whisk. Add the butter, mix with hands until it becomes scramble. Add the cold milk and mix to form a dough. Transfer the dough into a bowl, cover and place in a fridge for 20mins.

* To prepare the fillings, blend the sausage together with the onion powder, garlic powder, oregano powder and egg until it becomes a paste.

* Roll the refrigerated dough into a flat dough. Cut the unstraight edges to create a perfect rectangular dough. Cut the dough into two equal halves.

* Brush some egg wash on the dough. Place some of the fillings at the edge of one of the dough and roll. Repeat this process for the second dough.

* Cut the dough into four sizes. Place some parchment paper on a baking tray, transfer the cut dough into the baking tray, brush some egg wash on them.

* Bake in a preheated oven of 175°c for 20-25mins

ENJOY