Recipe with pictures, step by step – Soft and fluffy yeast dough – To prepare this recipe you need:

Ingredients needed:

• 450 ml warm milk
• 10 g dry yeast
• 1 teaspoon salt
• 4 spoons of sugar
• 2 eggs
• 50 g of melted butter
• 8 g baking powder
• 1 tablespoon vinegar
• 750-800 g of flour

Method of preparation:

Pour the warm milk into a large bowl. Add sugar, yeast, salt and mix well.

Add the eggs, the melted butter (do not let it be hot!) and mix.

Add the baking powder, the vinegar and mix again.

Finally, add the sifted flour and mix with the spatula until the dough starts to homogenize.

When the dough is almost homogeneous, we transfer it to the oiled work surface and knead it by hand until it becomes soft, homogeneous and smooth, slightly sticky.

We put the dough thus obtained in a clean bowl. Cover the bowl with cling film and leave the dough to rise in a warm place for 60-90 minutes.

After rising, we remove the dough onto the work surface generously sprinkled with flour. We knead it a little, after which we can use it for various pastries.

For example, we can use it to prepare some fluffy and soft buns :

We divide the dough in two. We take part of the dough, form a roll and cut it into 10 equal pieces.

From these pieces we form balls that we put on a tray lined with baking paper. We do the same with the remaining dough.

Cover the pan with a clean towel and leave the dough in a warm place for 15 minutes. After 15 minutes, brush the balls of dough with a mixture of 1 egg and 2 tablespoons of milk and sprinkle seeds on top.

Put the pan in the oven preheated to 180 degrees for about 25-30 minutes.

Savor with gusto! Good appetite!