Two cups of warm milk 500ml

1 cup of warm water 250ml

2 eggs

Half cup of sugar

Half a teaspoon of salf

1 sachet of dry yeast

Beat all together

Then put 6 cups of flour add 2 grated carrots

Mix with your feast, punch till combine then add 4 tablespoons of melted margarine combine till nothing sticks in your hands, dough must be dry not wet

Let it rise for 30 to 45 minutes

Then cook, use any utensils, a bowl or those small pans…