Recipe 260 g of ground tea biscuits, I add 120 g of melted butter, 60-70 ml of rum in which I dissolve the red dye and 50 g of powdered sugar, 60 g of ground almonds!

All
I mix well and make balls, which I wrap in granulated sugar. I arrange it on a tray and stick needles (from pine trees), let it harden in the fridge!