No-bake Napoleon cake – Super quick recipe with puff pastry – You need 200g cream, 200g sugar, 4 eggs, 1 liter of milk and […]

Recipe with pictures, explained step by step – No-bake Napoleon cake – Super quick recipe with puff pastry – You need 200g cream, 200g sugar, 4 eggs, 1 liter of milk and […]

Ingredients:

4 eggs
200g of sugar
1 liter of milk
2 teaspoons vanilla sugar
70g corn starch
300g Lavash sheets (puff pastry)
200g cream for cooking

Method of preparation:

We prepare the cream . In a medium-sized saucepan, add sugar, cornstarch, vanilla sugar and mix well. Add the eggs and mix again…

We gradually add the milk and mix well, to avoid the formation of lumps… We put the saucepan on a low to medium heat and mix until the content thickens, about 5 minutes…

We move the contents into a bowl, which we add to a bowl of cold water… We mix gently and leave to cool for at least 15 minutes…

Cut the dough sheets in half and put them in the oven, until they are nicely browned on the outside…

We beat the cooking cream well… It must be cold, so that it turns into whipped cream more easily… We add the whipped cream thus obtained to the previously prepared cream and homogenize well…

We add the cream over the dough, forming the layers of the cake…