Recipe explained step by step – Creamy cake with walnut, vanilla and whipped cream – To prepare this recipe you need:

Ingredients needed for the top:

• 7 egg whites
• a pinch of salt
• 7 tablespoons of sugar (100 g)
• 1 bag of baking powder
• 3 tablespoons of flour (60g)
• 6 tablespoons of roasted ground walnuts (80 g)

Ingredients needed for the vanilla cream:

• 4 tablespoons of flour (80 g)
• 120 g of sugar
• 1 packet of vanillin sugar
• 7 egg yolks
• 500 ml of milk
• 125 g of butter at temp. CHAMBER

Ingredients needed for whipped cream:

• 200 ml of liquid whipped cream
• 2 tablespoons powdered sugar (40 g)
• 1 packet of whipped cream

Ingredients needed for decoration:

• 30 g of ripe walnuts

Method of preparation:

For the top:

Separate the whites from the yolks. In a large bowl, whisk together the egg whites and salt.

Add the sugar gradually while mixing. Blend until glossy and the consistency of meringue. Add the baking powder, walnuts and sift the flour. Mix gently with a spatula from the bottom up.

Pour and level the composition in the pan. Bake in a preheated oven at 180°C/speed 3 for 30 minutes or until it passes the toothpick test. Leave to cool.

For the vanilla cream:

In a saucepan, add sugar, vanilla sugar, flour, egg yolks and a little milk.

Homogenize with a whisk for 1 minute, then add the rest of the milk while mixing.

Put on fire and stir continuously until it thickens. Remove from the heat and add the butter. Homogenize and leave to cool.

For the whipped cream , mix all the ingredients until the whipped cream hardens.

Assembly :

Cut the top in 2, horizontally. Spread and level half of the cream over the first layer. Place the second layer on top of the cream. Spread and level the rest of the cream over the counter. Spread and level the whipped cream over the custard. Decorate with walnuts or hazelnuts. Leave in the refrigerator for at least 5 hours or overnight.

Savor with gusto! Good appetite!