INGREDIENTS:
● Egg – 3 pcs.
● Sugar – 6 tbsp.
● Butter – 100 g
● Semolina – 3 tbsp.
● Cottage cheese – 750 g
● Zest of one lemon
● Light raisins – 2 handfuls
● Canned pineapples with washers – 1 can
● Powdered sugar
PREPARATION:

Whisk the eggs and 4 tablespoons of sugar. Add melted butter and semolina, stir. Then add cottage cheese and grated lemon zest, mix thoroughly again. Add washed raisins. Grease a baking dish with butter, lay out the curd mass. Place pineapple pieces on top and sprinkle with remaining sugar. Bake for 40-45 minutes in an oven preheated to 180°C.