Ingredients:

• 2 bananas
• 50g chocolate. Milk chocolate melts better, but dark dark chocolate tastes better. I added 1 tbsp to it. spoon of cream.
• 1 bag of coconut flakes
  Preparation:
  Melt the chocolate. Peel and cut the bananas into pieces. Place coconut flakes on a plate. Place banana pieces on a skewer and dip on all sides in melted chocolate, then roll in coconut flakes. Place on a plate. Place the finished dessert in the refrigerator for 20-30 minutes to allow the chocolate to harden better.
  Bon appetit!