How to make raspberry heaven cake

The raspberry heaven tart is a true delight for dessert lovers.

In this recipe, I will guide you through the steps to create this delicious cake, which combines the softness of a sponge cake base with the freshness of raspberries and the creaminess of whipped cream.

We recommend: How to make creamy lemon cake. Delicious and very easy!

It is a dessert that will transport you to a heaven of flavor. Let’s get started!

Ingredients

  • 4 eggs, separated
  • 100 grams of butter
  • 300 grams of sugar
  • 2 tablespoons of milk
  • 125 grams of flour
  • 1/2 package baking powder
  • 2 teaspoons vanilla sugar
  • 60 grams of flaked almonds
  • 400 grams of milk cream
  • 1 package of raspberries

Preparation

To create this exquisite cake, follow these steps:

  1. Preheat your oven to 200°C and place the rack in the middle position. Meanwhile, prepare two 26 cm diameter springform pans by lining them with baking paper.
  2. In a container, mix 100 grams of sugar with the egg yolks, butter and milk. Continue mixing until the mixture is very foamy.
  3. In another separate container, combine the flour with the baking powder. Add this mixture to the previous one, alternating with the milk cream. Divide the resulting dough into two equal portions.
  4. Spread each portion of dough into the prepared pans. Make sure the masses are level.
  5. In another bowl, beat the egg whites with the sugar and vanilla sugar until stiff and form soft peaks.
  6. Distribute the egg white mixture over both cake bases and use a spoon to give it a wavy texture.
  7. Sprinkle the almond flakes over the surface of the cakes.
  8. Place the pans in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden and firm.
  9. While the cakes are cooling, beat the heavy cream until it is very thick.
  10. Once the cakes are completely cool, spread a layer of whipped cream on one of the bases.
  11. Then, place a layer of raspberries on top of the cream.
  12. Cover the raspberries with the rest of the whipped cream.
  13. Finish the cake by placing the other cake base on top.
  14. You can cut the cake into 12 slices and serve it. You can also enjoy it with other fruits such as strawberries, blueberries or tangerines!

This Raspberry Heaven Tart is a stunning dessert that is sure to be the center of attention at any special occasion. Enjoy its heavenly flavor!

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