Ham and cheese rolls are a delight that takes us back to our days of snacking after school or snacks at family gatherings.
They are simple, quick to prepare and have that comforting flavor that combines the softness of bread, the flavor of melted cheese and the special touch of ham.
If you’re looking for a simple but delicious recipe, here’s how to make your own ham and cheese rolls!
Ingredients
- 4 slices of white bread
- 4 slices of cooked ham
- 4 machine cheese fetas
- 250ml (1 cup) milk
- 1 egg
- Pepper to taste
- Butter for frying
Preparation
- With the help of a stick, flatten the slices of lactal bread, eliminating the edges if you prefer.
- Place a slice of cooked ham and a slice of cheese on each slice.
- In a bowl, combine the milk and egg. Add pepper to taste and beat until you obtain a homogeneous mixture.
- Dip each roll in this mixture, making sure they are well soaked.
- In a frying pan, heat a good amount of butter. When it is very hot, place the rolls and fry them until they are golden brown on all sides.
- Remove from heat and place on absorbent paper to remove excess fat.
And voila, in a few steps, you will have some ham and cheese rolls ideal for a snack or as an appetizer at a meeting.
You can accompany them with a sauce of your choice or enjoy them like this, at their best. If you dare, you can try different fillings, creativity in the kitchen has no limits!
I hope you enjoy this recipe and it transports you to those special moments with family or friends. Enjoy!