Oatmeal cookies tend to be healthier than conventional cookies, as oats are a source of fiber, vitamins and minerals . They contribute to a more balanced nutritional contribution compared to traditional cookies. How to make oatmeal cookies They are called Cowboy Cookies!
Oats are rich in soluble fiber, which can help maintain stable blood glucose levels, improve heart health, and promote digestive health. Oats are a source of complex carbohydrates, meaning they provide sustained energy, helping to keep you full and satisfied for longer.
Most oatmeal cookie recipes are relatively simple and do not require advanced baking skills. This makes them a great option for beginning cooks.
Making oatmeal cookies not only allows you to enjoy a delicious bite, but also gives you nutritional benefits and the flexibility to customize them to your preferences. Dare to bake and enjoy these delicious cookies!
Ingredients to make oatmeal cookies
- 1 Cup sweetened shredded coconut
- 3/4 cup chopped walnuts
- 1 Cup of melted butter
- 1 and 1/2 cups packed brown sugar
- 1/2 cup of sugar
- 2 large eggs, at room temperature
- 1 and 1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 Cups old-fashioned oats
- 2 Cups chocolate chips
Procedure
- Preheat the oven to 180°. Place coconut and pecans in a 15x10x1-inch baking pan. Bake for 6-8 minutes or until toasted, stirring every 2 minutes. Set aside to cool.
- In a large bowl, place the melted butter and sugars and mix until light and fluffy, 5-7 minutes. Add eggs and vanilla; beat well.
- In another bowl, combine the flour, baking soda, and salt. Add to mixture; beat well. Add the oats, chocolate chips and toasted coconut and walnuts.
- Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 180° for about 12 minutes or until golden. Remove to wire racks to cool.