The pie filled with chicken, ham and cheese is a great option for lunch. It is so productive that it can help you when you have unexpected visitors and you want them to leave with a full belly.
When you mix these 3 ingredients, you get a unique flavor that, when you bite, is accompanied by the crunchy texture of the homemade dough.
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One of its strong points in this recipe is that you can add or remove ingredients that you want and adapt it depending on your needs or to prepare it more to your liking.
For this delicious pie filled with chicken, ham and cheese you will need:
Ingredients
For the filling
- 500 gr. of Cooked Ham
- 500 gr. of Queso Muzzarella
- 600g. Chicken Supreme
- 2 tomatoes
- 200cc. of milk cream
- Salt and pepper to taste
For the cake base
- 300 ml. Whole Milk
- 200 gr. of flour 0000
- 1 egg
- Salt to taste
Preparation
1- We start by adding the flour, milk and egg in a bowl. We mix a little and add a pinch of salt, and continue mixing until we achieve a semi-liquid mass. We reserve in the refrigerator until we need it.
2- On the other hand, we cook the chicken cut into strips or squares in a frying pan with a little oil. We cover the pan and let it cook over minimum heat.
3- When you notice that it is somewhat cooked, add the heavy cream and season with salt and pepper to taste. It is important to leave it cooking for 5 to 10 minutes and set aside.
4- Then we cut the ham and mozzarella in the way you want, and finally the tomato only in thin slices.
5- We take a lunch box and oil it well on the surface and walls. Then, we add the dough until we achieve a very thin layer (you can make it thick if you like the dough more).
6- On top of the dough, we add the chicken with cream, the ham, the mozzarella and the tomato slices on top. Once well arranged, we send it to the oven for about 40 minutes.
7- Once it is finished cooking, we take it out of the oven and let it cool for 25 minutes at room temperature.
And that’s it, you can now serve each portion of this delicious pie filled with chicken, ham and cheese.
Tricks and tips
Although it takes 40 minutes to cook, this may take more or less. The important thing is to ensure that the dough does not burn after 30 minutes.
Don’t wait for it to come out perfect the first time, as it will probably fall apart when you cut the first portion.
As for the dough, it can be homemade or bought directly from the supermarket to save time. The only bad thing about this option is that the texture and flavor are totally different.