Who said you need an oven to enjoy delicious mini pizzas?

With this practical recipe, you can prepare mini pizzas directly in your pan, ideal for a quick dinner or an afternoon with friends. Get down to business!

We recommend: How to make HOMEMADE PIZZA WITHOUT OVEN

Ingredients

For the mass:

• 2 cups of wheat flour
• 20 ml of oil
• 150 ml whole milk
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 sachet of dry yeast (equivalent to 1 tablespoon)

To assemble the pizza:

• 250 ml seasoned tomato puree
• 250 grams of mozzarella cheese

Optional:

• 7 slices of ham
• Pineapples in syrup
• Salami (peppers) to taste
• Mushrooms
• Sausages
• Vegetables of your choice

Preparation

1. For the dough: In a large bowl, mix the wheat flour, sugar and salt. Then, add the dry yeast.
2. Add the milk and oil little by little, kneading constantly until you obtain a homogeneous and soft dough. Let the dough rest for 15 minutes, covered with a clean cloth.
3. Once rested, divide the dough into small balls. Stretch each one with the help of a rolling pin until you obtain discs of the desired size.
4. Heat a non-stick frying pan and cook each disk of dough until golden brown on both sides.
5. Once the discs are ready, add the seasoned tomato puree and mozzarella cheese. You can also add optional ingredients of your choice.
6. Cover the pan and cook over low heat until the cheese has completely melted.

With this simple recipe, mini pan pizzas will become your new favorite dish to share. Quick to make and with ingredients at your fingertips, they are a guaranteed success on any occasion!

Tips

• You can season the dough with dried herbs to give it a special touch.
• If you want a crispier dough, increase the cooking time in the pan before adding the ingredients.
• Don’t overload with ingredients, remember that since they are mini pizzas, with just a few ingredients you will achieve a balanced and delicious flavor.