Preparing an apple pie has always been a delight, but the recipe that I will share today takes the experience of savoring this dessert to a higher level. This apple pie is unique, original and, above all, deliciously irresistible.
With a melt-in-your-mouth dough and a creamy mix of apples and cream cheese, every bite will be a treat for your taste buds. Keep reading to discover how to make this wonder, at the end of the recipe you can find the video.
How to prepare the most delicious Apple Pie
To prepare this delicious and original Apple Pie, you will need:
Ingredients:
For the mass:
- 2 eggs
- a pinch of salt
- Vanilla
- 80g sugar
- 130 g melted butter
- 380 g flour
- 10 g baking powder
For the Cream:
- 2 apples
- 2 teaspoons lemon juice
- 40g sugar
- 1 egg
- a pinch of salt
- Vanilla
- 80g sugar
- 400 ml of milk
- 80 g of cornstarch
- 180 ml milk cream
- 120 g cream cheese
- 50 g sliced almonds (optional)
Preparation
For the mass:
- Let’s start with the dough. In a container, mix the 2 eggs, a pinch of salt, a few drops of vanilla essence and 80 g of sugar. Beat until you obtain a homogeneous mixture.
- Add 130 g of melted butter and continue beating.
- Add 380 g of flour and 10 g of baking powder to the egg and sugar mixture. Knead until you obtain a smooth and uniform dough.
For the Cream:
- Wash and peel 2 apples. Cut them into small cubes and mix them with 2 teaspoons of lemon juice and 40 g of sugar. Cook this mixture over medium heat for 10 minutes. Booking.
- In a separate bowl, mix 1 egg with a pinch of salt, 8 g of vanilla sugar and 80 g of sugar.
- Add 400 ml of milk and 80 g of cornstarch. Cook this mixture over medium heat, stirring constantly, until it thickens and turns into a smooth cream.
- Add 180 ml of heavy cream and 120 g of cream cheese. Continue stirring until all ingredients are well combined.
- If you wish, you can add sliced almonds to this cream to give it a crunchy touch.
- Finally, add the apples that you had previously prepared. We mix.
Assembling and Baking:
- Preheat your oven to 180 degrees Celsius.
- Line a 24cm baking pan with parchment paper.
- Spread the dough on the bottom of the pan, making sure to cover the entire base and sides.
- Pour the cream with apples over the dough.
- Bake at 180 degrees in a preheated oven for approximately 60 minutes or until the cake is golden brown and set.
- Let the apple pie cool completely.
- If you wish, you can sprinkle a little powdered sugar over the cake before serving.
This apple pie is a delight that combines a dough that melts in your mouth with a soft cream and a touch of caramelized apples. The addition of cream cheese adds an extra dimension of flavor and texture that makes this pie unforgettable.
Whether as a dessert for a special occasion or to pamper your loved ones, this recipe guarantees praise and smiles. So go ahead and prepare this incredible apple pie and enjoy a culinary experience that you will not forget.
If you have any doubts regarding its procedure, we recommend you watch the video of this recipe made by Delicious and simple food: