How to make easy Crepes with Cornstarch

Today we share with you a gluten-free recipe that will delight those looking for gluten-free options without sacrificing flavor. We are going to teach you how to make easy Crepes with Cornstarch. Go ahead and prepare it!

Crepes with Cornstarch, filled with the classic combination of ham and cheese, are perfect for those with gluten intolerance, for people who are on a diet and do not consume flour wheat or for any lover of irresistible flavors. These crepes are not only versatile, serving for quick dinners, snacks or decadent weekend breakfasts, but they also stand out for their simplicity and spectacular results.

Today we bring you a gluten-free recipe. How to make easy Crepes with Cornstarch
Today we bring you a gluten-free recipe. How to make easy Crepes

Ingredients to prepare easy Crepes with Cornstarch

For the crepe dough

  • 200 ml of milk
  • 2 eggs
  • 60 g of cornstarch
  • a pinch of salt
  • Butter to grease the pan

For the filling

  • 12 slices of ham
  • 6 servings of cream cheese

Procedure

  1. In the blender glass, combine the eggs, milk, a pinch of salt and cornstarch.
  2. Blend with the hand mixer until you obtain a light dough free of lumps.
  3. Grease a frying pan with a touch of butter and heat it over high heat.
  4. Pour a portion of batter into the hot pan, using a spatula to ensure the right, even amount.
  5. Move the pan to distribute the batter evenly, achieving a fine texture. You can remove the excess dough by returning it to the glass with the mixture.
  6. When one side is golden brown, flip the crepe and cook the other side. Repeat this process until all the dough is complete, stacking the crepes on a plate.

Filling and Presentation of Easy Crepes with Cornstarch They are gluten-free!

Fill half of each crepe with ham and cheese, then cover with the other half.

Give the pan a quick turn to heat the crepe with the filling. Remove when the cheese melts, and that’s it!

Tips

  • These crepes are ideal for filling with both sweet and savory options, but the classic combination of ham and cheese is always a hit.
  • For the optimal dining experience, enjoy freshly made crepes, still warm.
  • These crepes are perfect for a delicious snack or weekend breakfast, moments when we can dedicate more time to ourselves and our loved ones.
  • If you have children, crepes are an option that they love and are easy to handle. You can prepare some sweet and some savory ones to organize a snack with friends. They will greatly appreciate it!

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