ingredients

1 aubergine
100 g ricotta
100 g cooked ham
Salt
Parsley
Olive oil

Preparation

How to make aubergine rolls stuffed with ricotta and ham?

Wash and dry the aubergines, then cut them. Grill the aubergine slices on a hot plate and in the meantime season with a pinch of salt. Arrange them on a plate or tray.

Spread a teaspoon of ricotta in the center of each slice of aubergine and add the cooked ham. Roll up and arrange on a serving plate. Season with a drizzle of oil, salt and parsley.

Leave the aubergine rolls filled with ricotta and ham to rest in the refrigerator until ready to serve.