ingredients

5 eggs
30 g parmesan cheese (grated)
600 g courgettes
Salt
150 g of cooked ham
6 slices of string cheese
150 g of fresh spreadable cheese

Preparation

How to make courgette omelette with ham and cheese?

Start by washing the courgettes. Grate them and transfer them to a colander. Salt lightly and let rest for about 15 minutes to eliminate their liquid. Then squeeze them.

In a bowl, beat the eggs with the grated cheese and a pinch of salt. Also add the courgettes and mix.

Line the baking tray with baking paper. Pour the mixture and equalize. Cook the courgette omelette in the preheated oven at 180°C for about 20 minutes. It should be well cooked and golden.

Allow the omelette to cool completely and gently invert it onto a sheet of baking paper. Fill the omelette by evenly distributing the spread cheese. Place the slices of cooked ham on top and then the slices of string cheese.

Using the sheet of baking paper, roll the omelette tightly and seal the roll. Leave to rest in the refrigerator for about 2 hours. After this time, remove the sheet of baking paper. Using a sharp knife, divide the omelette roll into several rolls of the desired thickness (not too thin). Arrange the courgette omelette rolls with ham and cheese on a serving plate and serve.