Certainly! Here’s a simple and tasty recipe for chicken pot pie:

Ingredients:

• 1 1/2 lbs boneless, skinless chicken breasts, cooked and shredded
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 cups frozen mixed vegetables (peas, carrots, corn, and green beans)
• 2 pre-made pie crusts (or make your own)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, celery seed, onion powder, and garlic powder until well combined.
3. Gradually whisk in the chicken broth and milk, stirring constantly until the mixture thickens and becomes smooth.
4. Add the shredded chicken and mixed vegetables to the sauce. Stir until everything is well coated and heated through. Remove from heat.
5. Roll out one pie crust and place it in the bottom of a pie dish.
6. Pour the chicken and vegetable mixture into the pie crust.
7. Roll out the second pie crust and place it over the top of the filling. Press the edges together to seal and trim any excess crust.
8. Cut a few slits in the top crust to allow steam to escape.
9. Optional: Brush the top crust with a beaten egg for a golden finish.
10. Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
11. Allow the chicken pot pie to cool for a few minutes before serving.

Enjoy your delicious and homemade chicken pot pie!