INGREDIENTS:
400 gr. shredded chicken
1 red pepper
1 yellow pepper< a i=4>1 green pepper1 red onion1 cup heavy cream1 cup sour cream 150 g of tomato paste100 g. Grated mozzarellaSpices

PREPARATION:

Season the sliced ​​meat and brown it until the meat is well cooked, cut the peppers into cubes or sticks, cut the onion into strips and add them. Add a drop of water and cook over medium heat, covered. Meanwhile, mix the cream, sour cream and tomato paste with salt, pepper, paprika, turmeric and herbs to taste. Add to the pan and simmer for another 5 minutes. Place everything in a baking dish and sprinkle it with mozzarella. Cover with aluminum foil and place in the oven at 180° for 15 minute