The recipe for minced meat panzerotti stuffed with tomato and mozzarella: too tasty!

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Portions : 9
Calories: 110 per panzerotto

Ingredients

• 350 g of lean minced meat
• 200 ml of tomato sauce
• 70 ml water (if necessary)
• 90 g of light mozzarella cut into cubes (or light galbanino)
• 30 g of grated Parmesan
• 4 cloves of garlic
• 3 tablespoons of breadcrumbs
• 1 egg
• ½ teaspoon nutmeg
• Just enough extra virgin olive oil
• Just enough chopped parsley
• Just enough salt

Preparation

1. First place the minced meat in a bowl, add the egg, the breadcrumbs, the grated Parmesan, 2 chopped garlic cloves, the chopped parsley, the salt and the nutmeg, then < a i=1>mix well with a spatula.
2. Now place the minced meat on a sheet of baking paper, cover it with another sheet of baking paper and roll it out evenly with a rolling pin.
3. Now cut some disks with a cup, place them on a cutting board, fill them in the center with tomato sauce (1 teaspoon) and 3 cubes of mozzarella, close them to make the panzerotti taking care to seal the edges.
4. Pour a drizzle of extra virgin olive oil into a non-stick pan, transfer your panzerotti to it, let them cook for 1-2 minutes on both sides.
5. Once this is done, oil another non-stick pan, add 2 cloves of garlic crushed with the back of a knife, fry them for 2 minutes , remove them, add the tomato sauce, mix and reinsert your panzerotti.
6. Finally close with a lid and let it go for 5-7 minutes, if necessary add 70 ml of water, turn the panzerotti, cover with the lid and continue cooking for a few minutes. Then bring to the table!