Ingredients :
All-purpose flour, 1 cup
Melted butter, 4 tbsp
Baking soda, 1/2 tsp
Baking powder, 1 tsp
Condensed milk, 3/4 cup
Vanilla essence, 1 ts
Salt, 1 cup
Method :
Take a cake tin and grease it with butter, and then dust with all-purpose flour uniformly. Sift it well and give a quick shake to dust any extra flour.
Now, take a bowl and sift together all the dry ingredients – flour, baking soda and powder. Mix well.
Combine all the wet ingredients now – condensed milk, vanilla essence and butter.
Mix the dry ingredients into the wet one and add a little water about 4-5 tbsp, and make a nice cake batter.
Spread this cake batter in the greased cake tin evenly.
Now, put a pressure cooker over medium flame and make a layer of salt as the base. Now, place a steel ring stand over this salt base and a perforated plate over it. Cover the cooker with the lid without the whistle. Heat the salt for 5 minutes.
After 5 minutes, open the lid and put the cake tin over the perforated plate. Remove the whistle and steam cook the cake for about 20-25 minutes. After about 25 minutes, let the steam release on its own and let the cake cool for 10 minutes.
Take out the cake tin and place it over a wire rack and unmould the cake. You can also use a greased knife to remove the cake. Enjoy warm or when properly cooled.
Enjoy