•  1  kg Corn dough
•  1  tsp Baking powder
•  1 pizca Sal
•  Water required amount
•  1/2  liter aceite
•  300  gr pressed pork rinds
•  1  cup Cottage Cheese
•  1  cup chopped onion
•  1/2  cup chopped cilantro
•  200  gr crumbled fresh cheese
•  1  cup Red Sauce

Procedure

• MIX the dough, baking powder and salt. Knead and pour the water little by little. Continue kneading and set aside.

• FORM balls with the dough, flatten slightly and make a hole in the center.

• FILL some gorditas with cottage cheese, others with pork rinds and others with both. Close and shape the ball again, flatten it slightly to give it shape.
• HEAT the oil and fry the gorditas on both sides until they are cooked and golden on the outside. Drain on absorbent paper.